Cooking can be fun, fast and cheap! You will be convinced by the well-known food blogger, nutritionist and food lover Naty Žúreková Štefková
It will prepare two dishes directly in our “fresh market” kitchen, which you will of course also be able to taste.
11:00 ŠOŠOVICOVÝ DHAL – a simple, undemanding, very tasty and nutritious food. It will not only entertain the taste buds, but will also bring a bit of exoticism to our traditional tastes. Tastes small and large.
12:00 VEGETABLE FISHERS IN THE CRIN FROM QUINOY – a grateful meal that sows without a sense of harvest. It is often a salvage to cook when “we have nothing”. In addition, its nutritional value is high. Despite the vegetable composition, carnivores also enjoy it. Bon appetite! 
